shake and bake.

i made "shake and bake" chicken for dinner on wednesday; is that supposed to be embarrassing? i honestly didn't have anything else in my kitchen to prepare besides tilapia and i was sick of fish, so i opted for what i consider the best dinner of the 80s and 90s. i don't even know if people still season their chicken in a bag? i can remember my mother making dinner for our family like this when i was a child--i always wanted to do the shaking part, not the baking. so, there i was in my apartment kitchen shaking and baking 8 boneless, skinless chicken breasts for dinner along side some rice and broccoli. it came out deliciously well, of course, and i had enough leftovers for two days. there is still one piece of shake and bake chicken sitting in the refrigerator that nobody is going to eat. i think my other roommate thought what i was making was a bit gross. i guess chicken shaken in a bag and then baked doesn't sound the most appetizing of dinners. nonetheless, i loved it.